For optimal results, ensure the bricks are thoroughly cleaned and securely wrapped in several layers of aluminum foil to prevent contamination. Experiment with different herb combinations to tailor the flavor profile to your liking. Rosemary, thyme, and oregano are excellent alternatives to herbes de Provence. Allowing the chicken to sit at room temperature before cooking helps it cook more evenly and promotes better browning.
Jaiden Collins
May 26, 2025I didn't have bricks, so I used a couple of heavy cans wrapped in foil. Worked great!
Grover Bashirian
Oct 14, 2024My chicken was a little undercooked, so I increased the roasting time by 10 minutes. Check the temperature carefully!
Jordan Sawayn
May 17, 2024I was skeptical about the brick, but it really works! My family loved it.
Trystan Schaefer
May 6, 2024Make sure your skillet is REALLY hot before adding the chicken. That's the key to crispy skin.
Avery Mcclure
May 4, 2024Easy to follow and the results were restaurant-quality. Will definitely make again.
Darrell Reichel
Apr 17, 2024The herbes de Provence added a wonderful flavor. I used a cast iron skillet and it worked perfectly.
Tyrique Huels
Jan 9, 2024This recipe is a game-changer! The chicken was incredibly moist and the skin was unbelievably crispy.