For a richer flavor, consider using bone-in short ribs instead of stew meat, braising them slowly until fall-off-the-bone tender before shredding and incorporating into the sauce. A splash of Dijon mustard can add a delightful tang to the sauce. Stir in about a teaspoon or two along with the sour cream. If you don't have dry white wine on hand, a dry sherry or even a tablespoon of lemon juice can be used as a substitute. Fresh dill, chopped finely, makes a wonderful garnish in addition to, or instead of, paprika.
Classic Beef Stroganoff
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS91
Indulge in the timeless allure of Beef Stroganoff, a symphony of tender beef, earthy mushrooms, and a luxuriously creamy sauce that blankets a bed of perfectly cooked egg noodles. This dish is a comforting embrace, perfect for chilly evenings and heartwarming gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol135 mg
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Fiber4 g
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Protein34 g
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Saturated Fat11 g
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Sodium887 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason beef with salt, pepper, and Spanish paprika.
02
StepMelt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender; transfer to a bowl, retaining some of the butter in the skillet (5-7 minutes).
03
StepCook and stir beef in retained butter until lightly browned (5-7 minutes).
04
StepStir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
05
StepBring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite (about 5 minutes); drain.
06
StepWhisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.
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Abigale Oreilly
May 14, 2025The tip about using sherry instead of white wine saved me when I realized I was out! Still turned out amazing.
Alfredo Schumm
Nov 26, 2024Next time I'll try adding some fresh dill. Thanks for the tip!
Paris Deckow
Oct 1, 2024I added a tablespoon of Dijon mustard and it gave it such a nice zing!
Oral Littel
Sep 25, 2024I used bone-in short ribs as suggested and it was absolutely incredible! So much flavor.
Ryan Strosin
Aug 5, 2024This recipe is a family favorite! So easy to follow and always a hit.