For an extra layer of flavor, consider browning the butter before clarifying it. The nutty notes will add complexity to the dish. Room temperature ingredients are key to a smooth batter and even rise. If you forgot to take the eggs and milk out ahead of time, you can quickly warm them by placing the eggs in a bowl of warm water for a few minutes and microwaving the milk in short bursts, stirring in between, until just slightly warm. Don't open the oven door while the Dutch baby is baking! The sudden temperature change can cause it to deflate prematurely. Feel free to experiment with different berries or fruits! Raspberries, blackberries, or even sliced peaches would be delicious. Make sure you have a good quality cast iron skillet.
Chef John's Blueberry Dutch Baby
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS289
Prepare to be enchanted by this delightful blueberry-studded baked pancake, a symphony of rich flavors and surprisingly light textures. Experience the captivating contrast between its crispy, golden exterior and the tender, custardy, fruit-filled center. This recipe is not only visually stunning and utterly delicious but also wonderfully simple to create! With no sugar added to the batter, the natural sweetness of the blueberries and a dusting of powdered sugar shine through. For those who prefer a touch more sweetness, a drizzle of maple syrup elevates this Dutch baby to pure breakfast perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol347 mg
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Fiber3 g
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Protein16 g
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Saturated Fat18 g
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Sodium556 mg
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Sugar26 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 1 mins In a high-speed blender, combine flour, salt, vanilla extract, eggs, and milk. Blend on high speed until completely smooth and very thin, about 1 minute.
03 Step
Recipe View 3 mins Place a 9- or 10-inch cast iron skillet over high heat; add clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke. (3 minutes)
04 Step
Recipe View 23 mins Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
05 Step
Recipe View 1 mins Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
06 Step
Recipe View 1 mins Cut in wedges to serve and drizzle with maple syrup.
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RECIPE REVIEWS
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Lauretta Johnson
Jun 6, 2025Response: Make sure your oven is properly preheated and avoid opening the door during baking. Also, ensuring your ingredients are at room temperature is crucial for a good rise.
Rosemary Conroy
Feb 6, 2025I was a bit skeptical at first, but this Dutch baby turned out beautifully. The lemon juice is a must!
Roselyn Williamson
Dec 25, 2024Easy to follow instructions and a delicious result. I added a sprinkle of cinnamon to the batter for extra warmth.
Delphia Heaney
Feb 26, 2024This recipe is amazing! My family devoured it in minutes. The texture was perfect.
Juwan Mcdermott
Jan 10, 2024My Dutch baby didn't puff up as much as I expected. Any tips?
Fidel Fadel
Sep 11, 2023Can this be made gluten-free?
Nayeli Beier
Aug 6, 2023Response: Yes, you can substitute the all-purpose flour with a gluten-free blend. Be sure to use a 1:1 replacement blend for best results.