Cheesy Broccoli Quinoa

Cheesy Broccoli Quinoa
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    534

A symphony of textures and flavors, this Cheesy Broccoli Quinoa transforms the humble grain into a comforting and vibrant dish. Fluffy quinoa embraces tender broccoli florets, all enrobed in a blanket of molten cheddar.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    30 mg
  • Fiber
    5 g
  • Protein
    15 g
  • Saturated Fat
    6 g
  • Sodium
    394 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the chopped broccoli, vegetable broth, and rinsed quinoa. (2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low. (5 minutes)

Image Step 03
03 Step

Recipe View Cover the saucepan and simmer gently until the broth is completely absorbed and the quinoa is tender and fluffy. This should take approximately 15 to 20 minutes.

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and stir in the shredded Cheddar cheese until it is evenly distributed. (1 minute)

Image Step 05
05 Step

Recipe View Replace the lid on the saucepan and let it stand for 2 to 3 minutes, or until the Cheddar cheese is fully melted and gloriously gooey.

Image Step 06
06 Step

Recipe View Season generously with salt and freshly ground black pepper to enhance the flavors. (1 minute)

Image Step 07
07 Step

Recipe View Serve immediately and savor the delightful combination of cheesy goodness and wholesome ingredients.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of garlic powder to the quinoa while it's cooking.
Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to create your own unique flavor profile.
To elevate the presentation, garnish with a sprinkle of fresh parsley or a dollop of Greek yogurt before serving.

Dan Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 177 Ratings)
Total Reviews: (6)
  • Hertha Mohr

    I found that using chicken broth instead of vegetable broth gave it a richer flavor.

  • Rachel Okeefe

    Simple, quick, and delicious. I love that it's healthy too!

  • Faustino Bosco

    This recipe is a lifesaver on busy weeknights! My kids actually eat their broccoli now.

  • Jason Crist

    Be careful not to overcook the quinoa, or it will become mushy. I reduced the simmering time by a couple of minutes and it turned out perfect.

  • Esmeralda Morar

    A great base recipe that I can easily adapt to my family's tastes.

  • Columbus Zemlakrice

    I added some roasted red peppers and it was amazing! Thanks for the inspiration.

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