Charleston Shrimp 'n' Gravy

Recipe View Crisp the Bacon (5-7 minutes): In a large skillet over medium heat, cook bacon until browned and crispy. Remove bacon and drain on a paper towel-lined plate. Set aside, reserving the flavorful bacon drippings in the skillet.

Recipe View Craft the Roux (12 minutes): Add butter to the skillet with the bacon drippings. Once melted and sizzling, sprinkle in 3 tablespoons of flour. Reduce heat to medium-low and cook, stirring constantly, until the roux transforms into a deep, dark brown hue. Watch carefully to prevent scorching, adjusting heat as needed. This is the foundation of your flavorful gravy.

Recipe View Bloom the Aromatics (2-3 minutes): Increase heat to medium-high and add the chopped onion and green bell pepper to the skillet. Cook, stirring frequently, until the vegetables soften and become fragrant.

Recipe View Season the Shrimp (1 minute): While the vegetables cook, in a medium bowl, toss the peeled and deveined shrimp with seasoned salt, pepper, garlic powder, and the remaining 1 tablespoon of flour. This ensures the shrimp are perfectly seasoned and slightly thickened for the gravy.

Recipe View Create the Gravy (3-5 minutes): Add the shrimp mixture to the skillet with the vegetables and stir constantly for 1 minute, allowing the shrimp to begin cooking. Gradually whisk in the chicken stock, ensuring a smooth and lump-free gravy. Reduce heat to low and simmer until the broth thickens to your desired consistency, being careful not to overcook the shrimp. They should be pink and tender.

Recipe View Finish and Serve: Sprinkle the chopped green onion over the shrimp and gravy. Remove from heat. Crumble the cooked bacon and sprinkle on top.

Recipe View Serve this delightful Charleston Shrimp 'n' Gravy immediately over fresh, hot grits, rice, or biscuits. Enjoy the taste of Southern hospitality!