For a richer flavor, use smoked paprika instead of regular paprika. Adjust the amount of red pepper flakes to your desired level of spice. Serve on toasted buns with coleslaw for a classic Carolina BBQ sandwich. The pork is also great over rice or grits.
Carolina BBQ
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PREP TIME4 hrs 40 mins
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COOK TIME20 mins
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TOTAL TIME5 hrs
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SERVING6 People
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VIEWS54
Experience the authentic taste of the Carolinas with this slow-cooked, shredded pork BBQ. Infused with a tangy and subtly sweet sauce, this recipe captures the essence of Southern comfort food. Perfect for gatherings, sandwiches, or simply savoring on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol179 mg
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Fiber0 g
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Protein51 g
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Saturated Fat10 g
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Sodium260 mg
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Sugar13 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pork: In a large, heavy-bottomed pot or Dutch oven, combine the pork shoulder, bay leaf, red pepper flakes, and water. (5 minutes)
02 Step
Recipe View 4 hrs 5 mins Simmer: Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 4 to 5 hours, or until the pork is fork-tender. (4 hours 5 minutes)
03 Step
Recipe View 30 mins Cool and Shred: Allow the pork to cool in the broth. Once cooled, remove the pork from the pot and shred it using two forks. Skim off any excess fat from the surface of the broth. (30 minutes)
04 Step
Recipe View 10 mins Prepare the Sauce: In a separate saucepan, bring 3 cups of the reserved cooking liquid to a boil. (10 minutes)
05 Step
Recipe View 2 mins Combine: In a large bowl, whisk together the boiled cooking liquid, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, and pressed garlic. (2 minutes)
06 Step
Recipe View 2 mins Combine Pork and Sauce: Add the shredded pork to the sauce mixture, ensuring it's well coated. Season with salt to taste. (2 minutes)
07 Step
Recipe View 15 mins Heat Through: Return the pork and sauce mixture to the saucepan and heat through over medium heat, uncovered, stirring occasionally, until warmed through and the flavors have melded. (15 minutes)
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Molly Bartell
Jun 30, 2025I've tried a few Carolina BBQ recipes before, but this one is by far the best. The flavors are spot-on, and it's easy to follow. My family loved it!
Brenna Leffler
Mar 6, 2025I added a splash of hot sauce to the sauce for an extra kick. It was delicious! Thanks for sharing this amazing recipe.
Dorcas Rowe
Nov 20, 2024This recipe is fantastic! The pork was so tender and the sauce was the perfect balance of tangy and sweet. I'll definitely be making this again.