For a milder salsa, remove the seeds and membranes from the jalapeño before mincing. If you don't have fresh papaya, you can substitute with an equal amount of cantaloupe or honeydew melon. This salsa is best served fresh, but can be made up to 2 hours in advance. Store in an airtight container in the refrigerator. Add a pinch of cayenne pepper for an extra kick. Consider adding other fruits like star fruit or dragon fruit for a more exotic flavor profile.
Van Bode
May 18, 2025Emily L: So easy to make and tastes so fresh!
Neil Labadie
Dec 7, 2024Michael K: I love the combination of sweet and spicy.
Darron Mcclure
Nov 15, 2024Jessica P: I used it as a topping for grilled chicken and it was fantastic!
Ashlynn Kunde
Oct 11, 2024David B: I added a little bit of cilantro and it was delicious!
Damion Greenfelder
Oct 7, 2024Sarah M: This salsa is amazing! I made it for a party and everyone raved about it.
Bart Cormier
Sep 23, 2024Kevin R: Great recipe! I'll definitely be making this again.