Caribbean Fruity Salsa

Caribbean Fruity Salsa
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    78

Escape to the tropics with this vibrant Caribbean Fruity Salsa, a symphony of sweet and spicy flavors. Bursting with juicy mango, pineapple, and papaya, balanced by the sharpness of red onion and a touch of jalapeño heat, it's the perfect accompaniment to grilled seafood, tacos, or simply enjoyed with crispy tortilla chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    292 mg
  • Sugar
    6 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the diced mango, pineapple, papaya, red onion, and minced jalapeño. (5 minutes)

02

Step
2 mins

Drizzle the mixture with fresh lime juice and extra virgin olive oil. (2 minutes)

03

Step
1 mins

Season with sea salt, starting with 1 teaspoon, and gently stir to combine. Taste and adjust seasoning as needed. (3 minutes)

04

Step
2 mins

Just before serving, sprinkle with freshly chopped mint. (1 minute)

For a milder salsa, remove the seeds and membranes from the jalapeño before mincing.
If you don't have fresh papaya, you can substitute with an equal amount of cantaloupe or honeydew melon.
This salsa is best served fresh, but can be made up to 2 hours in advance. Store in an airtight container in the refrigerator.
Add a pinch of cayenne pepper for an extra kick.
Consider adding other fruits like star fruit or dragon fruit for a more exotic flavor profile.

Amelie Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 26 Ratings)
Total Reviews: (6)
  • Van Bode

    Emily L: So easy to make and tastes so fresh!

  • Neil Labadie

    Michael K: I love the combination of sweet and spicy.

  • Darron Mcclure

    Jessica P: I used it as a topping for grilled chicken and it was fantastic!

  • Ashlynn Kunde

    David B: I added a little bit of cilantro and it was delicious!

  • Damion Greenfelder

    Sarah M: This salsa is amazing! I made it for a party and everyone raved about it.

  • Bart Cormier

    Kevin R: Great recipe! I'll definitely be making this again.

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