For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of hot sauce to the dressing. Feel free to experiment with other vegetables, such as chopped red onion or bell peppers. If you don't have fresh dill, dried dill can be substituted, but use about half the amount. To prevent the pasta from sticking together, toss it with a little olive oil after draining.
Best Tuna Pasta Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS88
Elevate your lunchtime routine with this delightful tuna pasta salad. Farfalle pasta mingles with tender peas and flaky tuna, all embraced by a luscious, tangy dressing. Prepare ahead for an even richer flavor experience – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol23 mg
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Fiber3 g
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Protein18 g
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Saturated Fat4 g
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Sodium283 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and prepare your mise en place. (5 minutes)
02
StepBring a large pot of generously salted water to a rolling boil. Add the farfalle pasta and cook until al dente, about 10-12 minutes. During the last 2 minutes of cooking, add the frozen peas to the pot. (14 minutes)
03
StepDrain the pasta and peas immediately and rinse under cold running water to stop the cooking process. This is crucial for preventing a mushy salad. (3 minutes)
04
StepIn a large bowl, gently combine the cooled pasta and peas with the drained tuna, diced celery, green onions, dill, and grated carrot. (5 minutes)
05
StepIn a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy. (2 minutes)
06
StepPour the dressing over the pasta mixture and gently fold until everything is evenly coated. Be careful not to overmix. (3 minutes)
07
StepCover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld. (30+ minutes)
08
StepBefore serving, give the salad a gentle stir and adjust the seasoning as needed. Garnish with a sprinkle of fresh dill, if desired.
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RECIPE REVIEWS
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Please Rate
Gregorio Daugherty
Jun 15, 2025Refrigerating it for a while really does make a difference. The flavors meld together beautifully.
Darron Murray
Jun 3, 2025The best tuna pasta salad I've ever had!
Emery Price
Apr 25, 2025Simple ingredients, big flavor. This is going into my regular rotation.
Kelsi Oconner
Feb 20, 2025Easy to follow and quick to make. Perfect for a weeknight meal!
Trenton Ratke
Sep 12, 2024I substituted Greek yogurt for half the mayo and it was still delicious and a little healthier.
Jean Gutmann
Aug 18, 2024This recipe is a game-changer! My kids, who normally turn their noses up at tuna, devoured it.
Rosalia Casper
Jul 30, 2024Great recipe! I added some chopped red bell pepper for extra color and crunch.
Estella Witting
Jul 25, 2024I love the addition of dill; it really elevates the flavor of this salad.