Feel free to customize this soup with your favorite vegetables! Diced zucchini, bell peppers, or celery would all be excellent additions. For a richer flavor, consider browning the ground beef with a diced onion and a clove of minced garlic. This soup tastes even better the next day, as the flavors have more time to develop. It also freezes well, making it a great make-ahead meal.
Amely Zemlak
Jun 9, 2025I added some diced tomatoes and a can of kidney beans to mine, and it was delicious!
Glennie Crona
Jun 9, 2025My family devoured this soup on our last camping trip. It's a definite keeper!
Terrence Schmitt
May 12, 2025This is the perfect soup for a cold winter night. So comforting and flavorful!
Briana Emard
May 1, 2025The garlic and onion powder really enhance the flavor. I'll be making this again!
Orville Reichel
Apr 9, 2025Simple and satisfying. I appreciate that it doesn't require a lot of fancy ingredients.
Shaina Schinner
Apr 1, 2025This soup is so easy and versatile! I love that I can use whatever vegetables I have on hand.
Viviane Lehner
Mar 22, 2025I made this in my slow cooker, and it turned out great! I just browned the beef first and then added everything to the slow cooker and cooked it on low for 6 hours.
Bertram Jerde
Mar 18, 2025Great recipe! I used ground turkey instead of beef, and it was still fantastic.
Earnest Flatley
Mar 2, 2025This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy!