For a richer flavor, consider using bone-in pork shoulder, cut into 1-inch cubes. You may need to increase the cooking time to ensure the pork is tender. If you don't have calabaza squash, zucchini or yellow squash can be used as a substitute. Serve this dish with warm corn tortillas, a dollop of sour cream, and a sprinkle of chopped cilantro for a complete and satisfying meal.
Calabacita con Puerco (Pork with Squash)
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PREP TIME10 mins
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COOK TIME2 hrs 13 mins
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TOTAL TIME2 hrs 28 mins
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SERVING8 People
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VIEWS42
Experience the vibrant flavors of Tex-Mex cuisine with this comforting Calabacita con Puerco! Tender pork and sweet squash are simmered in a rich tomato-based broth, infused with aromatic spices. A hearty and satisfying dish perfect for a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol22 mg
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Fiber11 g
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Protein15 g
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Saturated Fat2 g
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Sodium478 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Heat 1 tablespoon olive oil in a large saucepan or Dutch oven over medium-high heat. Add pork chops and cook until browned on all sides and cooked through, about 4 minutes per side. (8 minutes)
02 Step
Recipe View 5 mins Remove pork chops from the saucepan and let cool slightly. (5 minutes)
03 Step
Recipe View 0 mins Once cool enough to handle, cut the pork chops into bite-sized cubes.
04 Step
Recipe View 5 mins Heat the remaining 1 tablespoon olive oil in the same saucepan. Add the cubed pork, calabaza squash, corn, onion, tomatoes, and garlic. Cook until the onion becomes translucent and slightly softened, stirring occasionally. (5 minutes)
05 Step
Recipe View 0 mins Stir in the tomato sauce, cumin, salt, pepper, and garlic powder. Stir well to combine.
06 Step
Recipe View 2 hrs Pour in the chicken stock. Bring to a simmer, then reduce heat to low, cover, and simmer until the flavors have melded together and the squash is tender. (2 hours)
07 Step
Recipe View 0 mins Stir occasionally, checking to ensure the mixture doesn't dry out. Add more chicken stock as needed to maintain a slightly saucy consistency.
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RECIPE REVIEWS
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Leola Purdy
May 15, 2025I added a pinch of chili powder for a little extra kick. It was delicious!
Alek Klocko
Mar 19, 2025My family loved this! It's a great way to use up the squash from my garden.
Tania Huels
Feb 5, 2025This recipe is so easy to follow and tastes just like my abuela's! The flavors are incredible.
Orin Jerde
Nov 25, 2024I've made this recipe several times now, and it's always a hit. It's become a staple in our household.