For a richer flavor, consider using homemade chicken broth. If you don't have andouille sausage, you can substitute another type of smoked sausage, but the flavor will be slightly different. Adjust the amount of Cajun seasoning to your preference. If you like it spicier, add more! The soup can be made ahead of time and reheated. In fact, the flavors often improve after a day or two. For a smoother soup, you can use an immersion blender to partially blend the soup before serving. Be careful not to over-blend it; you want to retain some texture.
Clair Botsford
Apr 24, 2025The instructions were easy to follow and the soup turned out perfectly.
Stuart Kunde
Jan 30, 2025I love how versatile this recipe is. I've made it with different types of beans and sausage, and it's always good.
Wiley Rath
May 27, 2024I made this for a potluck and it was a huge hit! Everyone loved it.
Boyd Parker
May 20, 2024I added a little bit of hot sauce to mine for extra heat. Delicious!
Cindy Heidenreich
Nov 27, 2023This soup is amazing! The flavors are so complex and satisfying.