Cajun Sweet Potato Fries

Cajun Sweet Potato Fries
  • PREP TIME
    10 mins
  • COOK TIME
    18 mins
  • TOTAL TIME
    28 mins
  • SERVING
    4 People
  • VIEWS
    61

Transform humble sweet potatoes into an addictive snack with a fiery Cajun twist. These fries boast a tantalizing blend of smoky, spicy, and savory flavors, perfect as a side or a standout appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    7 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    449 mg
  • Sugar
    10 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

02

Step

In a large bowl, whisk together the olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper. (2 minutes)

03

Step

Add the sweet potato fries to the bowl and toss until evenly coated in the spice mixture, ensuring each fry is well-covered. (3 minutes)

04

Step

Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. (2 minutes)

05

Step

Bake in the preheated oven for 10 minutes, then carefully flip each fry. Continue baking for another 8-15 minutes, or until the fries are lightly browned and tender. (18-25 minutes)

06

Step

Remove from oven and let cool slightly before serving.

For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before tossing with the spices. Pat them dry before coating.
Adjust the amount of hot sauce to control the spice level. For a milder flavor, use a mild hot sauce or reduce the quantity.
Consider serving with a cool dipping sauce like a creamy aioli or a tangy yogurt dip to balance the heat.

Braxton Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 20 Ratings)
Total Reviews: (8)
  • Aniyah Satterfield

    I added a pinch of cayenne pepper for a little extra kick, and it was perfect!

  • Katelyn Schmidt

    I used smoked paprika and a little bit of brown sugar and they were divine!

  • May King

    Soaking the fries in water beforehand made a huge difference in the crispiness. Thanks for the tip!

  • Meredith Johnson

    These fries were amazing! My family loved them, and they were so easy to make.

  • Abbie Donnelly

    These are way better than any sweet potato fries I've had in a restaurant!

  • Magnus Batz

    My kids are obsessed with these. So much healthier than regular fries!

  • Buddy Kuhlman

    Excellent recipe! A great way to get my kids to eat their vegetables.

  • Teagan Little

    I love the spice blend, but will cut back on the salt next time.

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