For an extra layer of flavor, consider adding a pinch of smoked paprika to the spice blend. To prevent overcooking, ensure the skillet is sufficiently hot before adding the shrimp. Overcooked shrimp can become rubbery. Adjust the amount of cayenne pepper to your preferred level of spiciness. A little goes a long way! Serve over rice, grits, or pasta for a complete and satisfying meal.
Cajun Shrimp
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS663
Experience the vibrant flavors of the South with this quick and easy Cajun Shrimp recipe. Plump, succulent shrimp are tossed in a fiery blend of spices and sautéed to perfection, delivering a delightful kick with every bite. Perfect as an appetizer, a topping for salads, or a protein boost to your favorite pasta dish!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol259 mg
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Fiber1 g
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Protein28 g
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Saturated Fat1 g
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Sodium443 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a sealable plastic bag, combine the paprika, dried thyme, dried oregano, garlic powder, salt, black pepper, and cayenne pepper. Seal the bag tightly and shake vigorously until the spices are well mixed. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Add the peeled and deveined shrimp to the bag of spices. Seal the bag again, ensuring minimal air inside, and shake well to thoroughly coat the shrimp with the Cajun spice mixture. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Heat the vegetable oil in a large non-stick skillet over medium-high heat until the oil is shimmering and hot. (Prep time: 2 minutes)
04 Step
Recipe View 4 mins Carefully add the spiced shrimp to the hot skillet in a single layer, avoiding overcrowding. Cook the shrimp for about 2 minutes per side, stirring occasionally, until they turn bright pink and are no longer transparent in the center. Ensure the internal temperature reaches 145°F (63°C). (Cook time: 4 minutes)
05 Step
Recipe View Remove the cooked shrimp from the skillet and serve immediately. Garnish with fresh parsley or a squeeze of lemon juice, if desired.
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Isabel Mcdermott
Jan 22, 2025Quick, easy, and delicious! I love that I can have a flavorful and healthy meal on the table in under 15 minutes.
Rasheed Hartmann
Jan 15, 2025I made this last night and it was a hit! I served it over creamy polenta and it was absolutely delicious. Will definitely make this again.
Andreane Davis
Dec 11, 2024This recipe is fantastic! So easy to make and the shrimp were bursting with flavor. I added a little brown sugar for a touch of sweetness.
Gussie Toy
Aug 22, 2023I was a bit hesitant about the amount of cayenne pepper, but it was perfect! Just the right amount of heat. My family loved it!