For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Use a mandoline for even potato slices. The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Caesar Potato Casserole
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS12
Elevate your potato game with this Caesar Potato Casserole, a delightful twist on classic scalloped potatoes. Thinly sliced potatoes are baked to perfection in a luscious, creamy sauce infused with the vibrant flavors of Caesar salad, all generously layered with Parmesan cheese. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol25 mg
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Fiber3 g
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Protein9 g
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Saturated Fat5 g
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Sodium452 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepMelt butter in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and cook, stirring constantly, for 1 minute. (3 minutes)
03
StepGradually whisk in milk, Dijon mustard, Worcestershire sauce, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, whisking constantly, until thickened and bubbly, then continue to cook and whisk for 2 minutes more. (8 minutes)
04
StepWhisk in lemon zest and lemon juice. Remove from heat. (2 minutes)
05
StepLine the bottom of the prepared dish with 1/3 of the potato slices; sprinkle with 1/4 teaspoon each of salt and pepper, followed by 1/3 of the onion slices, 1/3 of the Parmesan cheese, and top with 1/3 of the sauce. Repeat layers once more. (15 minutes)
06
StepFinally, top with the remaining potatoes, salt, and pepper, followed by the remaining onion slices, and sauce. (10 minutes)
07
StepSprinkle with the remaining Parmesan cheese. (2 minutes)
08
StepBake, uncovered, until the potatoes are tender and the top is golden brown, 50 to 60 minutes. (60 minutes)
09
StepLet stand for 15 to 20 minutes before serving. (20 minutes)
10
StepGarnish with fresh chives and a crack of black pepper.
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Arnold Rodriguez
Jun 26, 2025I made it a day ahead and it was even better the next day after the flavors had melded.
Destini Bartoletti
Jun 26, 2025So much better than plain scalloped potatoes. The lemon zest really makes it special.
Tracy Kub
Jun 26, 2025I added some cooked bacon to the layers and it was amazing!
Rita Hudson
Jun 25, 2025Next time I'll try adding a little bit of garlic powder to the sauce.
Sydnie Wolf
Jun 17, 2025I used a mandoline to slice the potatoes and it saved me so much time.
Abel Willms
Jun 14, 2025This was a hit! My family loved the Caesar flavor in a casserole.
Bert Stiedemann
Jun 9, 2025My kids are picky eaters, but they all ate this without complaint!
Maci Koelpin
Jun 5, 2025Easy to follow recipe and the results were delicious.