For extra crispy fritters, gently squeeze excess moisture from the cabbage mixture before frying. Adjust the amount of red pepper to suit your spice preference. The Feta Dill Dip can be made ahead of time and stored in the refrigerator for up to 3 days. Serve these fritters as a side dish, appetizer, or even a light meal.
Cabbage Fritters
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS15
Delight in these golden-brown Cabbage Fritters, a symphony of textures and flavors. Freshly grated cabbage and carrot are transformed into savory pancakes, fried to crispy perfection, revealing the natural sweetness of caramelized cabbage. Paired with a zesty feta-dill dip, this dish offers a delightful contrast that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol72 mg
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Fiber4 g
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Protein7 g
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Saturated Fat6 g
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Sodium521 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFeta Dill Dip: In a medium bowl, whisk together sour cream, feta, dill, black pepper, red pepper, and salt until the feta is smooth. (1 minute)
02
StepPrepare Ingredients: Gather and measure all ingredients for the fritters.
03
StepCombine Vegetables: In a large bowl, stir together cabbage, scallions, carrot, and salt until well combined. This helps to soften the cabbage and draw out moisture. (2 minutes)
04
StepAdd Binding Agents and Seasoning: Stir in eggs, all-purpose flour, rice flour, cornstarch, ginger, red pepper, garlic powder, dill, baking powder, baking soda, and black pepper until everything is well combined into a batter. (3 minutes)
05
StepFry Fritters: Heat 2 tablespoons of canola oil in a large nonstick skillet over medium-high heat until shimmery. (2-3 minutes). Spoon a scant 1/3 cup of the cabbage mixture into the skillet, and flatten evenly with a flat spatula to about 1/4-inch thickness. Spoon in 3 more fritters, about 1 inch apart, and flatten.
06
StepCook Until Golden: Cook until golden brown on both sides. (about 3 minutes per side).
07
StepRest and Repeat: Remove fritters and transfer to a wire rack; loosely cover with aluminum foil to keep warm. Repeat the frying process 3 more times with the remaining cabbage mixture and 6 tablespoons of oil.
08
StepServe: Garnish with additional scallions and serve warm with the Feta Dill Dip.
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Verna Koepp
Jul 1, 2025Easy to follow recipe and the fritters turned out perfectly crispy. Thank you!
Marcelle Kub
May 30, 2025These fritters were a hit at my last dinner party! Everyone loved the combination of flavors and textures.
Owen Koch
May 23, 2025I added a pinch of turmeric to the batter for a pop of color and extra flavor. Delicious!
Jovanny Spencer
May 10, 2025The Feta Dill Dip is a game-changer! I'll definitely be making this again.