For a milder flavor, use a less spicy wing sauce or a blend of wing sauce and barbecue sauce. If you don't have pepper jack cheese, Monterey Jack or mozzarella can be substituted. Serve with a side of blue cheese or ranch dressing for dipping. To add more vegetables, try including sliced onions or mushrooms along with the bell peppers.
Buffalo Jack Chicken
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS83
Transform ordinary chicken breasts into a fiery fiesta with this effortless recipe. Perfect for spice enthusiasts seeking a quick and flavorful culinary adventure.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol98 mg
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Fiber1 g
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Protein32 g
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Saturated Fat6 g
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Sodium2450 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot. (Prep time: 5 minutes)
02 Step
Recipe View 35 mins Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink. (Cook time: 35 minutes)
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Vella Altenwerth
Jun 18, 2025This recipe was a lifesaver! I needed a quick and easy dinner, and this hit the spot. The chicken was tender and the sauce had just the right amount of kick.
Derick Bergstrom
Dec 9, 2024My family loved this! Even my picky eater enjoyed it. I added a sprinkle of garlic powder for extra flavor.
Rickie Funk
Aug 4, 2024So easy and delicious! I'll definitely be making this again. Next time, I might try using different colored bell peppers for a more vibrant presentation.