For an even richer flavor, use dark chocolate chips instead of semisweet. Toast the walnuts lightly before adding them to the batter for enhanced nuttiness. If the glaze is too thick, add a teaspoon of milk or cream to thin it out. The torte can be stored in the refrigerator for up to 3 days.
Brownie Torte
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS409
Indulge in the decadent allure of Brownie Torte, a symphony of rich, fudgy goodness studded with crunchy walnuts and crowned with a glossy chocolate glaze. Fresh strawberries provide a bright counterpoint, making each bite an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol72 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat11 g
-
Sodium98 mg
-
Sugar26 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. (5 minutes)
02 Step
Recipe View In a saucepan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup. Stir in 1 cup chocolate chips until melted and smooth. Remove from heat. (8 minutes)
03 Step
Recipe View Whisk in sugar and eggs until well combined. Gently fold in flour, walnuts, and vanilla extract until just incorporated. Pour batter into the prepared pan. (7 minutes)
04 Step
Recipe View Bake until the center springs back when lightly touched, approximately 30 minutes.
05 Step
Recipe View Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)
06 Step
Recipe View In a separate saucepan, combine the remaining chocolate chips, 2 tablespoons butter, and 1 tablespoon corn syrup over low heat. Stir until melted and smooth. Remove from heat and stir in the remaining vanilla extract. (5 minutes)
07 Step
Recipe View Frost the top and sides of the cooled torte with the chocolate glaze. Chill until the glaze is set. (15 minutes)
08 Step
Recipe View Garnish with sliced fresh strawberries before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Addison Boehmshanahan
Apr 11, 2025The strawberries add a lovely touch of freshness. I will definitely be making this again.
Scottie Morissette
May 14, 2024This torte is absolutely divine! The chocolate glaze is so rich and decadent.
Karianne Zboncak
Dec 2, 2023I added a pinch of sea salt to the glaze to balance the sweetness. It was a perfect addition!
Elda Gusikowski
Sep 3, 2023My family devoured this torte in minutes. It's definitely a crowd-pleaser.
Loyal Upton
Apr 8, 2023I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!