For a richer flavor, try browning the butter slightly before adding the shallots. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. If you prefer a smoother sauce, you can use a hand blender to briefly blend the sauce after whisking. This sauce also works wonderfully with roasted vegetables like cauliflower, Brussels sprouts, or carrots.
Broccoli with Poppy Seed Sauce
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS13
Elevate your broccoli game with this luscious poppy seed sauce! A delightful combination of creamy, tangy, and nutty flavors transforms humble broccoli into a gourmet experience. Perfect as a warm topping or a refreshing cold dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol30 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium222 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a saucepan over medium-high heat, melt the butter. Add the minced shallot and sauté until softened and lightly golden, about 5 minutes.
02
Step
7 mins
While the shallot is cooking, prepare the broccoli. Steam the broccoli florets over 1 inch of boiling water until they are tender-crisp, approximately 6-8 minutes. Ensure they retain a slight bite.
03
Step
2 mins
Once the shallots are golden, remove the saucepan from the heat. Immediately whisk in the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper (if using). Ensure the sauce is smooth and well combined.
04
Step
1 mins
Transfer the steamed broccoli to a serving dish. Pour the warm poppy seed sauce evenly over the broccoli.
05
Step
1 mins
Garnish with toasted chopped pecans before serving. Enjoy immediately as a warm side dish, or chill for a refreshing dip.
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Mertie Yundt
Jun 21, 2025The sauce is so flavorful and versatile. I've used it as a dip for crudités and even as a topping for baked potatoes.
Ezekiel Shanahan
Jun 13, 2025The toasted pecans add the perfect crunch and nutty flavor. I wouldn't skip them!
Felicita Kulas
Jun 5, 2025This recipe is a game-changer! My kids actually asked for seconds of broccoli!
Ruby Conroy
May 20, 2025I added a pinch of red pepper flakes for a little extra heat, and it was delicious!