Trail Mix Cookies

Trail Mix Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    259

Embark on a delightful culinary adventure with these wholesome cookies! Packed with the goodness of applesauce, a hint of cinnamon, and the delightful crunch of chocolate chips, nuts, and cranberries, these treats are a guilt-free indulgence that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    72 mg
  • Sugar
    8 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the applesauce, granulated sugar, brown sugar, and vanilla extract until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, using an electric mixer, beat the egg whites until they form soft peaks. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold the beaten egg whites into the applesauce mixture until just combined. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gradually fold the dry ingredients into the wet ingredients until just combined. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Stir in the oats, chocolate chips, walnuts, and dried cranberries until evenly distributed throughout the dough. (2 minutes)

Image Step 08
08 Step

Recipe View 5 mins Drop by heaping teaspoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 09
09 Step

Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. (10 minutes)

Image Step 10
10 Step

Recipe View 5 mins Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)

For a richer flavor, try using dark chocolate chips instead of semi-sweet.
Feel free to substitute other nuts or dried fruits according to your preference. Pecans, almonds, raisins, or dried cherries would all be delicious additions.
For chewier cookies, slightly underbake them. For crispier cookies, bake them a minute or two longer.
Store the cooled cookies in an airtight container at room temperature for up to a week.

Frankie Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 86 Ratings)
Total Reviews: (4)
  • Santa Kemmer

    These cookies are amazing! I love that they're not too sweet and packed with healthy ingredients.

  • Pauline Kreiger

    Great recipe! Easy to follow and the cookies turned out perfect.

  • Gregoria Feest

    I added a pinch of nutmeg and it gave them a wonderful warm flavor.

  • Brionna Hackett

    My kids devoured these! I'll definitely be making them again.

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