For a richer flavor, use a homemade marinara sauce instead of jarred sauce. Feel free to add vegetables like sautéed onions, bell peppers, or mushrooms to the meat sauce. If desired, sprinkle a layer of grated Parmesan cheese on top of the lasagna before baking for extra flavor and browning.
Brenda's Lasagna
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS396
Experience the comforting flavors of Italy with this simplified lasagna, perfect for a weeknight meal. Layers of tender pasta, rich meat sauce, and a creamy cheese blend create a satisfying and crowd-pleasing dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol108 mg
-
Fiber3 g
-
Protein41 g
-
Saturated Fat16 g
-
Sodium707 mg
-
Sugar8 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cook pasta: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (10 minutes)
03 Step
Recipe View Prepare meat sauce: In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain excess fat. Stir in spaghetti sauce and garlic and simmer for 5 minutes, allowing the flavors to meld. (15 minutes)
04 Step
Recipe View Combine cheese mixture: In a medium bowl, thoroughly combine mozzarella, Cheddar, and ricotta cheese. (5 minutes)
05 Step
Recipe View Assemble lasagna: In a 9x13 inch pan, create layers of noodles, meat sauce, and cheese mixture until all ingredients are used. (10 minutes)
06 Step
Recipe View Bake: Cover with foil and bake in preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted, bubbly, and lightly browned. (30 minutes)
07 Step
Recipe View Let stand for 10 minutes before cutting and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Noemi Feil
Mar 19, 2025I used Italian sausage instead of ground beef and it was delicious!
Lera Vonrueden
Oct 16, 2024A good, quick version of lasagna when you don't have a lot of time.
Dayne Schmitt
Jul 22, 2024I found the sauce a bit bland, so I added a pinch of red pepper flakes for a little heat.
Jaunita Schuppe
Feb 22, 2024This recipe was so easy to follow! I added a layer of spinach for some extra nutrients.
Carli Mraz
Feb 7, 2024I would recommend using fresh mozzarella for a better flavor and texture.
Israel Dicki
Dec 15, 2023This is now my go-to lasagna recipe. Thank you!
Margot Beier
Nov 19, 2023Next time I will add some sauteed vegetables (onions, peppers) to the meat sauce.
Baylee Parisian
Feb 3, 2023My family loved this lasagna! It's a great alternative to more complicated recipes.