For a richer flavor, use milk instead of water for the gravy. Add diced vegetables like bell peppers and onions to the sausage while cooking for extra nutrients and flavor. For a spicy kick, use hot breakfast sausage and add a pinch of red pepper flakes to the gravy. Make ahead: Assemble the casserole the night before, cover, and refrigerate. Add 10-15 minutes to the baking time.
Breakfast Casserole with Biscuits and Gravy
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS83
Imagine waking up to the comforting aroma of savory sausage, flaky biscuits, creamy gravy, and melted cheddar. This breakfast casserole is pure comfort food, perfect for a weekend brunch or a holiday gathering.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol154 mg
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Fiber0 g
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Protein20 g
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Saturated Fat13 g
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Sodium1003 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 2 mins In a medium saucepan, whisk together gravy mix and cold water. (2 minutes)
03 Step
Recipe View 5 mins Cook over medium heat, stirring frequently, until gravy comes to a boil. (5 minutes)
04 Step
Recipe View 1 mins Reduce heat and simmer for 1 minute. (1 minute)
05 Step
Recipe View 0 mins Gravy will thicken upon standing.
06 Step
Recipe View 2 mins While gravy is cooking, heat a large skillet over medium-high heat. (2 minutes)
07 Step
Recipe View 7 mins Cook and stir sausage in the hot skillet until browned and crumbly. (5-7 minutes)
08 Step
Recipe View 0 mins Drain and discard excess grease.
09 Step
Recipe View 0 mins Place biscuits in the bottom of a 9x13-inch baking dish, arrange evenly.
10 Step
Recipe View 0 mins Pour beaten eggs over the biscuits, ensuring they are evenly coated.
11 Step
Recipe View 0 mins Layer the cooked sausage over the eggs.
12 Step
Recipe View 0 mins Pour the prepared gravy over the sausage.
13 Step
Recipe View 0 mins Top with shredded Cheddar cheese.
14 Step
Recipe View 30 mins Bake in the preheated oven until eggs are set and cheese is melted and golden brown. (30 minutes)
15 Step
Recipe View 10 mins Let stand for 10 minutes before serving.
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Joshua Cormier
Jun 13, 2025I added some chopped jalapenos for a little heat, and it was amazing!
Gonzalo Cormier
May 19, 2025I made this for a potluck, and it was completely devoured! So easy and delicious.
Jermaine Goyette
Feb 13, 2025This recipe was a hit at our family brunch! Everyone loved it!
Akeem Cassin
Oct 20, 2024I substituted the sausage for vegetarian crumbles to make it vegetarian friendly and it still turned out great!
Savanna Collins
Oct 5, 2024The gravy was surprisingly good for a mix. I'll definitely be making this again!