For a richer flavor, try toasting the almond flour lightly before adding it to the bread machine. If you prefer a sweeter bread, you can increase the amount of honey to 1/3 cup. Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Bread Machine Almond Bread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING12 People
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VIEWS42
Wake up to the irresistible aroma of homemade almond bread! This bread machine recipe utilizes almond flour to create a protein-packed breakfast option with a delightful, subtly sweet flavor and a uniquely satisfying texture. Imagine a crust with a perfect balance of flakiness and chewiness, yielding to a soft, dense crumb that keeps you feeling full and energized throughout the morning. A slice of cheese and fresh fruit complement this almond bread perfectly!
Ingridients
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Nutrition
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Carbohydrate22 g
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Fiber3 g
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Protein5 g
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Saturated Fat0 g
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Sodium206 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in your bread machine in the order recommended by the manufacturer. (5 minutes)
02 Step
Recipe View 1 mins Select the 2-pound loaf setting on your bread machine and press start. (1 minute)
03 Step
Recipe View 4 hrs Allow the bread machine to complete its cycle. (approximately 3-4 hours)
04 Step
Recipe View 20 mins Once the bread is finished, carefully remove it from the bread machine and let it cool on a wire rack before slicing. (20 minutes)
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RECIPE REVIEWS
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Euna Howell
May 19, 2025This is my go-to recipe for a healthy and satisfying breakfast bread. It's easy to make in the bread machine, and it's always a hit. - John B.
Angie Abshire
May 8, 2025I made this bread for my family, and they loved it! The almond flavor is subtle but delicious, and the texture is perfect. - Sarah M.
Hosea Skiles
Dec 30, 2024I added some chopped almonds and dried cranberries to the dough for extra flavor and texture. It was a great addition! - Emily L.