For a richer flavor, consider adding a strip of bacon, diced, and sautéed before adding the butter. Adjust the amount of brown sugar and vinegar to your personal preference for sweetness and tanginess. Thinly sliced apples like Honeycrisp or Fuji work well. Make sure you don’t skip peeling! This dish is best served warm. It can also be made ahead of time and reheated, as the flavors meld together beautifully over time.
Instant Pot® German Red Cabbage
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS58
Transport yourself to a Bavarian beer garden with this vibrant and tangy German Red Cabbage, or Rotkohl, made effortlessly in your Instant Pot. A delightful balance of sweet and savory, this dish is the perfect accompaniment to any hearty meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol15 mg
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium398 mg
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Sugar24 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Engage the 'Sauté' function on your multi-functional pressure cooker (such as Instant Pot®). Melt the butter until shimmering. (2 minutes)
02 Step
Recipe View Introduce the cider vinegar, brown sugar, and salt to the melted butter. Stir continuously until the sugar dissolves and the mixture is well combined. (1 minute)
03 Step
Recipe View Incorporate the minced onion, grated apple, and thinly sliced red cabbage into the pot. Stir thoroughly to ensure all ingredients are evenly coated with the butter and vinegar mixture. (3 minutes)
04 Step
Recipe View Secure the lid, ensuring it's properly locked. Select the 'Steam' function and set the timer for 3 minutes. Allow 10-15 minutes for the pressure to build within the pot.
05 Step
Recipe View Once the timer sounds, carefully release the pressure using the quick-release method, as per the manufacturer's instructions. (Approximately 5 minutes)
06 Step
Recipe View Unlock and carefully remove the lid. Stir in the ground cloves and allspice, ensuring they are evenly distributed throughout the cabbage. (1 minute)
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RECIPE REVIEWS
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Please Rate
Gust Wisozk
Mar 24, 2025The balance of sweet and sour is spot on. I added a splash of red wine vinegar for extra depth.
Walter Lakin
Mar 22, 2025I was skeptical about using the Instant Pot, but this turned out perfectly. So much faster than the traditional method!
Vidal Koelpinnitzsche
Mar 13, 2025A hit at our family dinner! Will definitely be making this again.
Pearline Hills
Dec 20, 2024This recipe is so easy and tastes just like my Oma's!