For an extra layer of flavor, try using a vanilla bean-infused bourbon. If you don't have bourbon on hand, you can substitute with a splash of vanilla extract or a liqueur of your choice. To prevent the cream from separating, ensure that both the bowl and beaters are thoroughly chilled before whipping.
Jeffrey Abernathy
Oct 4, 2024This recipe is a game-changer! The bourbon adds such a sophisticated touch to a classic whipped cream.
Antonina Abshire
Nov 6, 2023I made this for Thanksgiving, and it was a huge hit! Everyone raved about the subtle bourbon flavor.
Bernard Dubuque
Oct 8, 2023So easy to make and tastes amazing! I've used it on everything from pies to pancakes.