Bourbon Whipped Cream

Bourbon Whipped Cream
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    226

Elevate your dessert experience with this luscious Bourbon Whipped Cream. Infused with the warm notes of premium bourbon, it's the perfect complement to pies, cakes, or simply enjoyed by the spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    20 mg
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    6 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a chilled medium bowl, using an electric mixer, whip the heavy cream on medium speed until soft mounds begin to form. (Approximately 2-3 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gradually add the granulated sugar, increasing the mixer speed to high. Continue whipping until stiff peaks form. Be careful not to overwhip. (Approximately 1-2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently fold in the premium bourbon until just combined, ensuring not to deflate the whipped cream. (Approximately 30 seconds)

Image Step 04
04 Step

Recipe View 30 mins Cover and chill for at least 30 minutes to allow the flavors to meld before serving. This also helps the cream to stabilize.

For an extra layer of flavor, try using a vanilla bean-infused bourbon.
If you don't have bourbon on hand, you can substitute with a splash of vanilla extract or a liqueur of your choice.
To prevent the cream from separating, ensure that both the bowl and beaters are thoroughly chilled before whipping.

Louie Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 75 Ratings)
Total Reviews: (3)
  • Jeffrey Abernathy

    This recipe is a game-changer! The bourbon adds such a sophisticated touch to a classic whipped cream.

  • Antonina Abshire

    I made this for Thanksgiving, and it was a huge hit! Everyone raved about the subtle bourbon flavor.

  • Bernard Dubuque

    So easy to make and tastes amazing! I've used it on everything from pies to pancakes.

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