For an even richer flavor, try searing the beef in batches before marinating to develop a deep crust. Feel free to add other vegetables like carrots, red bell peppers, or even green beans to customize your Caldereta. A splash of fish sauce (patis) can add an authentic Filipino touch. Serve hot with steamed white rice for a truly satisfying meal. If you don't have chorizo, you can substitute with another type of sausage, like kielbasa or andouille.
Caldereta (Filipino Beef and Chorizo Stew)
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS60
Embark on a culinary journey to the Philippines with Caldereta, a hearty and deeply flavorful beef stew. This family-style dish, rich with tender beef, savory chorizo, and a medley of vibrant vegetables, is simmered in a luscious tomato-based sauce. A true comfort food classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol119 mg
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Fiber5 g
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Protein37 g
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Saturated Fat15 g
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Sodium2409 mg
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Sugar9 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the beef chuck, chorizo, minced garlic, white vinegar, and soy sauce. Mix well to ensure the beef is evenly coated. (5 minutes)
02 Step
Recipe View 20 mins Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the marinated beef mixture and cook, stirring occasionally, until the beef is browned on all sides and the liquid has reduced slightly. (20 minutes)
03 Step
Recipe View 7 mins Add the chopped onion and green bell pepper to the pot. Cook, stirring occasionally, until the onion becomes translucent and softened. (5-7 minutes)
04 Step
Recipe View 35 mins Pour in the tomato sauce and bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer, stirring occasionally, until the beef is tender. (30-40 minutes)
05 Step
Recipe View 25 mins Add the cubed potatoes, frozen peas, salt, and pepper to the stew. Stir gently to combine. Cover the pot again and continue to simmer until the potatoes are cooked through and tender, and the sauce has thickened slightly. (20-30 minutes)
06 Step
Recipe View 5 mins Taste and adjust the seasoning as needed. If the stew becomes too thick, add a little water or beef broth to reach your desired consistency. (5 minutes)
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Percival Parker
Jun 15, 2025This recipe is fantastic! The beef was so tender, and the flavors were incredible. My family loved it!
Alberta Abshirewolf
Mar 23, 2025I was a little hesitant to try this, but I'm so glad I did. It's a new family favorite!
Ally Will
Jan 13, 2025I've made Caldereta before, but this recipe is the best I've tried. The addition of chorizo really takes it to the next level.
Eliezer Gutkowski
Oct 29, 2024Easy to follow and delicious! I added some carrots and a bay leaf for extra flavor.