For a richer flavor, use high-quality European-style butter. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Ensure the chocolate is completely melted and smooth for an even coating. If the chocolate starts to thicken during dipping, add a small amount of coconut oil (or shortening) to thin it out. Store the finished bonbons in an airtight container in the refrigerator for up to a week.
Bonbons
-
PREP TIME2 hrs
-
COOK TIME20 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING75 People
-
VIEWS75
Indulge in the timeless allure of Bonbons, bite-sized spheres of sweet delight. This treasured recipe, perfect for holiday gatherings or a special treat, combines a creamy, melt-in-your-mouth center with a rich chocolate coating. A symphony of textures and flavors awaits, promising a moment of pure bliss with every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol2 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium37 mg
-
Sugar18 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sifted confectioners' sugar until light and fluffy. (5 minutes)
02 Step
Recipe View 3 mins Gradually add the sweetened condensed milk, mixing until well combined. Stir in the shredded coconut, toasted walnuts, and vanilla extract until evenly distributed. (3 minutes)
03 Step
Recipe View 2 hrs Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the mixture to firm up sufficiently for rolling. (2 hours)
04 Step
Recipe View 30 mins Line a baking sheet with parchment paper. Remove the bonbon mixture from the refrigerator. Using a small cookie scoop or spoon, roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart. (30 minutes)
05 Step
Recipe View 30 mins Place the baking sheet with the bonbons in the freezer for at least 30 minutes to firm them up completely before dipping. (30 minutes)
06 Step
Recipe View 10 mins While the bonbons are freezing, prepare the chocolate coating. In a double boiler or a heatproof bowl set over a saucepan of simmering water (making sure the bottom of the bowl doesn't touch the water), combine the chocolate chips and coconut oil (or shortening). Stir frequently until the chocolate is completely melted and smooth. (10 minutes)
07 Step
Recipe View 30 mins Remove the bonbons from the freezer. Using a fork or dipping tools, carefully dip each bonbon into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate and place the dipped bonbon back onto the parchment-lined baking sheet. (30 minutes)
08 Step
Recipe View 30 mins Allow the chocolate to set completely at room temperature, or for faster setting, place the baking sheet in the refrigerator for a few minutes. Once the chocolate is firm, the bonbons are ready to serve and enjoy. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elyssa Schumm
Jun 7, 2025My family loved these! Will definitely make them again.
Joesph Ernser
Apr 8, 2025I substituted almond extract for the vanilla, and they were delicious!
Marques Corwin
Dec 26, 2024Freezing the bonbons before dipping is key to getting a nice, even chocolate coating.
Tod Kling
Dec 10, 2024These bonbons were a hit at my Christmas party! Everyone raved about them.
Kenya Kuhn
Oct 20, 2024The recipe was easy to follow, and the bonbons turned out perfectly. The hint about toasting the walnuts was a great tip!