Fast and Fabulous Egg and Cottage Cheese Casserole

Eggs

Fast and Fabulous Egg and Cottage Cheese Casserole

Fast and Fabulous Egg and Cottage Cheese Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    361

This reinvented cottage cheese egg bake is not only incredibly easy to prepare but also delivers an unparalleled depth of flavor, making it a surefire hit for any occasion. The addition of green chiles provides a delightful zest that elevates this casserole from simple to sublime.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    228 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    10 g
  • Sodium
    487 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the cottage cheese, beaten eggs, Monterey Jack cheese, and drained green chiles. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate small bowl, whisk together the melted butter and flour until smooth. Pour this mixture into the cheese mixture, then add the crumbled bacon and baking powder. Stir until everything is well combined. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading evenly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Bake in the preheated oven for 15 minutes. (Bake time: 15 minutes)

Image Step 06
06 Step

Recipe View 30 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more. (Bake time: 30 minutes)

For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the cheese mixture.
To prevent the top from browning too quickly, you can tent the casserole with foil during the last 15 minutes of baking.
This casserole is also excellent made ahead of time. Simply assemble it, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking from cold.
Feel free to customize this recipe with your favorite cheeses or add-ins. Some great options include cheddar cheese, ham, sausage, or sautéed vegetables.

Maritza Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 120 Ratings)
Total Reviews: (4)

  • Josianne Davis

    Jan 24, 2024

    I was skeptical about the cottage cheese, but it makes the casserole so creamy and delicious!

  • Jackeline Robel

    Jan 13, 2024

    I added some diced ham and used cheddar cheese instead of Monterey Jack, and it was amazing!

  • Estefania Hoeger

    Oct 8, 2023

    This recipe is a lifesaver! So easy to throw together for a quick brunch.

  • Joseph Waelchi

    Jul 26, 2023

    The green chiles really make this casserole special. I'll definitely be making this again.

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