For an even richer flavor, try using Greek yogurt instead of regular low-fat yogurt. If you don't have maple flavoring, vanilla extract works well as a substitute. Feel free to experiment with other berries, such as raspberries or blackberries. To prevent sticking, ensure the Bundt pan is thoroughly greased and floured.
Blueberry Yogurt Pound Cake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS55
Transform an ordinary cake mix into an extraordinary, moist coffee cake bursting with juicy blueberries and a hint of maple. Perfect for a delightful brunch or a comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol48 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium316 mg
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Sugar31 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt pan). (5 minutes)
02 Step
Recipe View In a large bowl, combine the cake mix and brown sugar. Add the yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat with an electric hand mixer on low speed until just blended. Scrape down the bowl and beat on medium speed for 4 minutes, until light and fluffy. (8 minutes)
03 Step
Recipe View In a separate small bowl, gently toss the blueberries with a light dusting of cinnamon to coat evenly. This prevents them from sinking to the bottom of the cake. (3 minutes)
04 Step
Recipe View Gently fold the cinnamon-dusted blueberries into the cake batter until evenly distributed. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared Bundt pan, spreading evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Once completely cooled, dust generously with confectioners' sugar for a beautiful finishing touch. (2 minutes)
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Terence Bergnaum
Mar 31, 2025This recipe is a lifesaver! So easy and the cake is always a hit.
Melody Schultz
Jan 27, 2025My blueberries sank to the bottom. Next time I'll try freezing them first.
Josephine Medhurst
Dec 19, 2024I added a lemon glaze and it was amazing!
Reagan Wisozkbraun
Oct 21, 2024The maple flavor is subtle but really makes a difference.