For an extra smoky flavor, use applewood-smoked bacon. Make sure the eggs are completely cooled before peeling to prevent them from sticking to the shell. If you don't have fresh parsley, you can substitute 1 teaspoon of dried parsley, but fresh is recommended for the best flavor. Garnish with a sprinkle of paprika or a few extra bacon crumbles before serving for a beautiful presentation.
BLT Deviled Eggs
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS72
Elevate the classic deviled egg with a delightful BLT twist! These creamy, savory bites are bursting with smoky bacon, juicy tomatoes, and fresh parsley, making them the perfect appetizer for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol97 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium114 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently place the eggs in a saucepan and cover them with cold water. Bring to a rolling boil over medium-high heat, then immediately remove from heat. Cover the saucepan and let the eggs stand in the hot water for 15 minutes. (Time: 15 minutes)
02
StepTransfer the eggs to a bowl of ice water to cool completely. Once cool enough to handle, peel the eggs carefully. (Time: 10 minutes)
03
StepWhile the eggs are cooling, cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and golden brown. Drain the bacon on paper towels to remove excess grease. Once cooled, crumble the bacon into small pieces. (Time: 10 minutes)
04
StepCarefully cut the peeled eggs in half lengthwise. Gently scoop out the yolks and place them in a medium-sized mixing bowl.
05
StepUsing a fork, mash the egg yolks until smooth and creamy. Add the crumbled bacon, mayonnaise, minced tomatoes, and chopped parsley to the bowl. (Time: 5 minutes)
06
StepSeason the yolk mixture generously with sea salt and freshly cracked black pepper to taste. Stir all ingredients together until well combined and the mixture is smooth and flavorful. (Time: 2 minutes)
07
StepArrange the egg white halves on a serving platter. Spoon the yolk mixture evenly into the egg white halves. You can use a spoon or a piping bag for a more elegant presentation.
08
StepCover the deviled eggs with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps the eggs to firm up. (Time: 30 minutes)
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Maxwell Ankunding
May 4, 2025I used sun-dried tomatoes instead of fresh cherry tomatoes, and it was a delicious variation.
Vickie Bradtke
Mar 10, 2025The instructions were very clear and easy to follow. My deviled eggs turned out perfectly!
Emelie Okeefe
Feb 7, 2025Adding a bit of Dijon mustard to the yolk mixture really kicks up the flavor! Thanks for the tip.
Damaris Kihn
Dec 28, 2024I made these for Easter, and they were gone in minutes! So easy and delicious.
Jodie Murphy
Dec 10, 2024The smoked paprika really adds a nice touch. I'll definitely be making these again.
Horacio Hansen
Nov 13, 2024These were a hit at my last party! Everyone raved about the bacon and tomato combination.
Antonio Dicki
Nov 6, 2024These BLT deviled eggs are my new go-to appetizer. So much better than plain deviled eggs!
Brooke Skiles
Sep 19, 2024I substituted Greek yogurt for the mayonnaise to make them a little healthier, and they still tasted amazing!