For best results, use thinly sliced sirloin or round steak. Marinating the beef longer will result in a more flavorful and tender dish. Adjust the amount of sugar and lime juice to achieve your desired balance of sweet and sour. Serve with steamed rice for a traditional Filipino experience.
Bistek (Filipino Beef Steak)
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS6
Experience the vibrant flavors of the Philippines with Bistek, a savory beef steak dish marinated in a tangy soy-citrus sauce. This easy-to-make recipe delivers a delightful balance of salty, sour, and sweet, perfect for a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol60 mg
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Fiber6 g
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Protein26 g
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Saturated Fat5 g
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Sodium1953 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together soy sauce, lime juice, smashed garlic, sugar, fish sauce, and pepper. Adjust the seasoning to your preference. Add the sliced beef and ensure it's evenly coated. Marinate for at least 30 minutes, or up to 1 hour for a more intense flavor. (30 minutes - 1 hour)
02
StepHeat 1 tablespoon of vegetable oil in a wok or large pan over medium-high heat. Fry the potato wedges until golden brown around the edges. Transfer the fried potatoes to a plate and set aside. (7-10 minutes)
03
StepAdd the remaining 1 tablespoon of oil to the same pan. Fry the onion rings until they turn a rich brown color, caramelizing slightly. Transfer the fried onions to the same plate as the potatoes. (7-10 minutes)
04
StepUsing the same pan, maintain medium-high heat. Reserve the marinade from the beef. Fry the beef in batches, adding more vegetable oil if needed to prevent sticking. Cook until browned and no longer pink inside. Transfer the cooked beef to the plate with the potatoes and onions. (5-7 minutes)
05
StepPour the reserved marinade into the pan along with 1/8 cup of water to deglaze. Scrape up any browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings if needed. Return the beef to the pan, adding some of the fried onions (reserve the remaining onions for garnish). Reduce the heat to low and let it simmer until the sauce thickens. (7-10 minutes)
06
StepTransfer the beef and sauce to a serving plate. Garnish with the remaining fried onions. Arrange the fried potatoes on the side. Serve hot with steamed rice for a complete meal.
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RECIPE REVIEWS
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Murl Donnelly
Jul 1, 2025This recipe is fantastic! The beef was so tender and flavorful.
Sonny Crona
Jul 1, 2025I love the addition of potatoes to this dish. It makes it a complete meal.
Bret Kautzer
Jul 1, 2025This tastes just like my grandma's bistek! Thank you for sharing this recipe.
Durward Hoeger
Jul 1, 2025The instructions were clear and easy to follow, even for a beginner cook like myself.
Kurt Klocko
Jun 30, 2025I've made this bistek recipe several times, and it's always a hit with my family.
Hyman Runolfsson
Jun 30, 2025The marinade is the key to the success of this recipe. Don't skip the marinating step!