For an extra layer of smoky flavor, consider adding smoked paprika to the burger mixture. Customize your toppings! Crispy bacon, caramelized onions, or a tangy BBQ sauce would all complement these burgers beautifully. Don't overmix the ground beef mixture! Overmixing can result in tough burgers. Mix gently until the ingredients are just combined. For optimal flavor, let the formed patties rest in the refrigerator for at least 30 minutes before grilling.
Big Smokey Burgers
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS547
Transport yourself to the heart of barbecue country with these intensely flavored, smoky burgers. A symphony of savory and spicy notes creates an unforgettable burger experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol121 mg
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Fiber2 g
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Protein39 g
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Saturated Fat13 g
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Sodium1035 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium-high heat. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground sirloin, grated onion, grill seasoning, liquid smoke flavoring, Worcestershire sauce, minced garlic, adobo sauce, and chopped chipotle pepper. Mix until just combined to avoid tough burgers. (5 minutes)
03 Step
Recipe View Divide the mixture into 6 equal portions and form into patties, ensuring they are slightly wider than your buns to account for shrinkage during cooking. Season generously with salt and freshly ground black pepper. (5 minutes)
04 Step
Recipe View Place the burgers on the preheated grill and cook for approximately 4-6 minutes per side for medium doneness, or until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C). (10 minutes)
05 Step
Recipe View In the last minute of cooking, place a slice of sharp Cheddar cheese on top of each burger to melt. (1 minute)
06 Step
Recipe View Remove the burgers from the grill and let them rest for a couple of minutes before placing them on your favorite hamburger buns. Serve immediately with your desired toppings. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Mackenzie Dickens
Feb 9, 2025These burgers were amazing! The smoky flavor was perfect, and the cheese melted beautifully.
Rico Kilback
Oct 3, 2024I added a little bacon to mine and it was divine!
Calista Rutherford
Apr 5, 2024My family raved about these burgers. They're definitely going into our regular rotation.
Hailie Wisoky
Oct 13, 2023Excellent recipe, easy to follow, and tasted great!
Austin Weber
Jul 11, 2023These burgers are a hit at every backyard BBQ I host!
Ruth Feil
May 22, 2023I found the chipotle pepper to be a little too spicy for my taste, so I reduced the amount slightly. Still delicious!
Paul Bode
Apr 29, 2023The directions were easy to follow, and the burgers turned out perfectly cooked.
Joanny Jacobi
Nov 10, 2022This is the best burger I've ever made!