Better Baked Beans

Better Baked Beans
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    217

These tangy and sweet baked beans are an updated take on a timeless classic. By doctoring up canned beans with a few simple additions, you will get the ease of semi-homemade with the soul-satisfying flavor of an old-fashioned recipe. Perfect for a barbecue side or a holiday gathering, these beans are always a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    6 mg
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    558 mg
  • Sugar
    16 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the baked beans, chopped onion, pancake syrup, brown sugar, ketchup, and yellow mustard. Stir well to ensure all ingredients are evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Transfer the mixture to a 9x13-inch baking dish. Lay the bacon slices evenly across the top of the beans. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the bacon is browned and crispy, and the beans have thickened to your desired consistency, approximately 35 to 40 minutes. (40 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and let stand for a few minutes before serving. This allows the flavors to meld together even further. (5 minutes)

For a smoky flavor, consider adding a dash of liquid smoke to the bean mixture.
If you prefer a vegetarian option, omit the bacon and add a tablespoon of olive oil for richness.
To add more depth, try sauteing the chopped onion in a bit of bacon fat before adding it to the beans.
These baked beans can be made ahead of time and reheated before serving, making them a convenient choice for busy cooks.

Aglae Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 72 Ratings)
Total Reviews: (8)
  • Hope Pagac

    My kids loved these beans! A definite keeper.

  • Baylee Parisian

    I've made these beans several times now, and they're always a crowd-pleaser. The maple syrup adds a lovely touch.

  • Curtis Predovicokuneva

    So easy and so delicious! I especially appreciate that the recipe uses ingredients I usually have on hand.

  • Freeda Hills

    The bacon was perfectly crispy, and the beans were the perfect consistency. Will definitely make again!

  • Rhiannon Durgan

    These were a hit at our family barbecue! Everyone raved about the flavor.

  • Gilberto Stamm

    I added a diced bell pepper, as suggested, and it was a great addition!

  • Tomas Hermann

    I tried it with black beans. It's good.

  • Sigurd Ohara

    These beans are so much better than anything you can buy in a store!

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