Best Sweet Potato Casserole

Best Sweet Potato Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    46

Elevate your holiday table with this decadent Sweet Potato Casserole. Creamy, spiced sweet potato filling meets a crunchy, buttery pecan topping in a symphony of textures and flavors. A guaranteed crowd-pleaser, even for those who claim to dislike sweet potatoes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    54 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    98 mg
  • Sugar
    16 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the mashed yams, eggs, 1/2 cup softened butter, granulated sugar, coconut, milk, and vanilla extract until smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate medium bowl, combine the chopped pecans, brown sugar, remaining 1/2 cup softened butter, and flour. Use your fingers or a pastry blender to work the butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the sweet potato filling is set. (35 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let cool slightly before serving. (10 minutes)

For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
Toast the pecans before chopping for an even nuttier flavor.
If you don't have coconut, you can substitute with an equal amount of chopped walnuts or more pecans.
The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to the baking time if baking straight from the refrigerator.

Jerald Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Dudley Adams

    This was a huge hit at Thanksgiving! Everyone raved about the crunchy topping.

  • Clint Kozey

    Easy to follow recipe and the results were amazing. Will definitely make this again.

  • Naomi Thompson

    My family requests this every year! It's become a holiday tradition.

  • Kenya Kuhn

    I usually hate sweet potato casserole, but this one is actually delicious! The coconut adds a nice touch.

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