For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or Parmesan, to create your own signature blend. If you prefer a smoother sauce, you can blend the cottage cheese in a food processor before adding it to the other ingredients.
BEST EVER Mac and Cheese
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS67
Indulge in the ultimate comfort food experience with this luxuriously creamy and cheesy macaroni masterpiece. A symphony of textures and flavors awaits in every bite, transforming a classic dish into an unforgettable culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol108 mg
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Fiber3 g
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Protein30 g
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Saturated Fat25 g
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Sodium735 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. (10 minutes)
03
Step
5 mins
Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well. (8 minutes)
04
Step
5 mins
Combine the cottage cheese, sour cream, melted butter, and cooked macaroni in a large baking dish. Stir in half of the Cheddar cheese, reserve the rest for topping. (5 minutes)
05
Step
35 mins
Arrange the tomatoes on top, gently crushing each one with your fingers to release their juices. Then, pour the tomato liquid evenly over the casserole. Season generously with sea salt and freshly ground black pepper. (5 minutes)
06
StepBake in the preheated oven for 20 minutes, then gently mix the macaroni and cheese thoroughly to ensure even baking and flavor distribution. (20 minutes)
07
StepSprinkle the remaining Cheddar cheese over the top. Continue to bake until lightly browned and bubbly, about 15 minutes more. (15 minutes)
08
StepLet stand for 5 minutes before serving to allow the flavors to meld and the sauce to thicken slightly. (5 minutes)
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Beth Fadel
Jun 11, 2025Easy to follow and delicious! Will definitely make again.
Eunice Baumbach
May 16, 2025My kids devoured this. Definitely a new family favorite!
Valentin Quitzon
Apr 14, 2025So much better than boxed mac and cheese!
Eugene Wolff
Feb 3, 2025I halved the recipe and it worked perfectly.
Sophie Barton
Jan 19, 2025This is the best mac and cheese I've ever made! The cottage cheese makes it so creamy.
Nicklaus Hagenes
Dec 21, 2024I used Gruyere cheese instead of Cheddar and it was divine!
Heidi Murray
Oct 22, 2024The tomatoes add a nice touch of acidity that balances the richness of the cheese.
Derrick Kuvalis
Sep 9, 2024I added a little bit of garlic powder and it was amazing!