For an extra layer of flavor, consider adding a thin spread of mojo sauce to the bread before assembling the sandwich. If you don't have a panini press, a heavy skillet and another skillet or weight work just as well for pressing the sandwiches. Feel free to adjust the mustard-mayo ratio to your liking. Some prefer a stronger mustard flavor, while others enjoy a creamier, mayo-forward spread.
Kelli Hoeger
Jun 30, 2025This recipe is fantastic! The pork is so flavorful and tender, and the sandwich is just like the ones I had in Miami.
Buddy Dach
Jun 23, 2025I've made this several times now, and it's always a hit. The key is to really press the sandwiches well so they get nice and crispy.
Nasir Hessel
Jun 20, 2025The marinade for the pork is amazing! I use it for other pork dishes as well. This is definitely a keeper recipe.