For an extra layer of flavor, add a teaspoon of smoked paprika or a pinch of red pepper flakes to the marinade. Do not reuse the marinade after it has been in contact with raw meat. Marinating for longer than 24 hours can result in the beef becoming mushy. For best results, allow the marinated beef to come to room temperature for about 30 minutes before cooking.
Best Ever Beef Marinade
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING8 People
-
VIEWS214
Unlock the ultimate umami bomb with this exquisite beef marinade. Transform ordinary cuts into succulent, flavor-packed masterpieces that will leave everyone craving more. Perfect for grilling, broiling, or pan-searing!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber0 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium1624 mg
-
Sugar2 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a bowl or a large measuring jug, whisk together the vegetable oil, soy sauce, freshly squeezed lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until well combined. (5 minutes)
03 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. Remember that soy sauce already contains salt, so add salt judiciously. (2 minutes)
04 Step
Recipe View Place your cut of beef in a resealable plastic bag or a non-reactive container. Pour the marinade over the beef, ensuring it is fully submerged.
05 Step
Recipe View Seal the bag or cover the container and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor penetration. (30 minutes - 24 hours)
06 Step
Recipe View Remove the beef from the marinade and discard the used marinade. Pat the beef dry with paper towels before cooking. This will ensure a beautiful sear.
07 Step
Recipe View Cook the beef using your preferred method (grilling, broiling, pan-searing) to your desired level of doneness. (Varies)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Akeem Hermiston
May 17, 2025I used this on flank steak and grilled it. It was so tender and flavorful. Definitely a keeper!
Dee Lynch
Oct 4, 2024The lemon juice really brightens up the flavor. Love it!
Ryann Keebler
Jul 30, 2024I've tried many beef marinades, and this one is by far the best. The balance of flavors is spot on.
Stephany Hintz
Jun 12, 2024My go-to marinade for grilling season!
Irving Konopelski
Apr 24, 2024Simple and delicious. Will be making this again and again!
Kaylee Okuneva
Apr 22, 2024This marinade saved my tough cut of beef! So tender and flavorful now.
Eriberto Harvey
Apr 6, 2024Even my picky eaters loved it!
Nicklaus Hagenes
Mar 15, 2024Absolutely incredible! This marinade transformed my London broil into a restaurant-quality dish. My family raved about it!
Alexie Oconnell
Jan 6, 2024Easy to make and tastes amazing! I added a little honey for sweetness and it was perfect.
Triston Heller
Nov 7, 2023I forgot the Dijon mustard, and it still turned out great!