For deeper flavor, marinate the chicken thighs in the cranberry sauce mixture for at least 30 minutes (or up to overnight) before baking. If you prefer boneless, skinless chicken thighs, reduce the initial baking time by about 10 minutes. Serve with rice, quinoa, or roasted vegetables for a complete and satisfying meal.
Best Cranberry Chicken
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS166
Transform humble chicken thighs into a dazzling weeknight sensation! This recipe, featuring the vibrant tang of cranberry and a medley of savory-sweet notes, is both incredibly easy and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol146 mg
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Fiber1 g
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Protein39 g
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Saturated Fat8 g
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Sodium450 mg
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Sugar28 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Place chopped onion and butter in a 9x13-inch baking dish.
03 Step
Recipe View 40 mins Bake in the preheated oven, stirring occasionally, until onion is translucent, about 15 minutes. Remove from the oven, push onion to one side, and arrange chicken thighs in the dish in a single layer. Season chicken with salt and pepper. Return to the oven and bake for 25 minutes.
04 Step
Recipe View 0 mins Meanwhile, in a medium bowl, whisk together cranberry sauce, ketchup, brown sugar, apple cider vinegar, and dry mustard powder until well combined.
05 Step
Recipe View 0 mins Remove the baking dish from the oven. Transfer cooked onions to cranberry mixture and stir until incorporated. Spoon cranberry sauce mixture evenly over chicken thighs, ensuring each piece is well coated. Return the baking dish to the oven.
06 Step
Recipe View 25 mins Bake until cranberry mixture is slightly caramelized, chicken is cooked through, and the juices run clear when pierced with a fork, about 20 more minutes. An instant-read thermometer inserted into the center of each thigh near the bone should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes before serving. (25 minutes)
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Murl Bayerlehner
Jan 4, 2025I added a pinch of red pepper flakes for a little heat and it was amazing!
Percival Leuschke
Jul 26, 2024The sauce is incredible! I'm definitely making this again.
Cheyenne Purdy
Jun 26, 2024This recipe is a lifesaver on busy weeknights. I always have the ingredients on hand.
Vinnie Abbott
May 12, 2024This was so easy and delicious! My family loved it, even my picky eater!