For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. Feel free to substitute honey or maple syrup for the sugar. Add a dash of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor. These pancakes are also delicious with fresh fruit, such as blueberries or raspberries, folded into the batter.
Best Buckwheat Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS435
Savor the rustic charm of these delightful buckwheat pancakes, a symphony of nutty and tangy flavors that dance on your palate. Perfect with a drizzle of maple syrup, a dollop of fresh cream, or a scattering of seasonal berries, these pancakes are a comforting treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol190 mg
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Fiber3 g
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Protein13 g
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Saturated Fat24 g
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Sodium1623 mg
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Sugar9 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the buttermilk, egg, and 3 tablespoons of melted butter. (Approximately 2 minutes)
02 Step
Recipe View 1 mins In a separate, large bowl, whisk together the all-purpose flour, buckwheat flour, sugar, salt, and baking soda. (Approximately 1 minute)
03 Step
Recipe View 3 mins Gently pour the dry ingredients into the wet ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Approximately 3 minutes)
04 Step
Recipe View 2 mins Heat a griddle or large skillet over medium heat. Grease the surface lightly with butter. (Approximately 2 minutes)
05 Step
Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (Approximately 1 minute)
06 Step
Recipe View 7 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface. (Approximately 6-8 minutes)
07 Step
Recipe View 1 mins Serve immediately with your favorite toppings. (Approximately 1 minute)
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Krista Waelchi
Mar 8, 2025I've made these several times, and they always come out perfect. The resting time really makes a difference!
Aiyana Shanahan
Dec 19, 2024I added a little bit of lemon zest to the batter, and it was fantastic!
Cheyenne Tremblay
Nov 26, 2023These pancakes are amazing! The buckwheat flavor is subtle but adds a wonderful depth.
Margarette Dietrich
Jul 6, 2023My kids loved these! They're now a weekend staple in our house.