Best Apple Crumble

Recipe View 20 mins Prepare the Apple Filling: In a large pot, combine the chopped apples with enough water to cover them. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 15 minutes, or until the apples are tender. Drain the apples thoroughly and let them cool slightly. (Time: 20 minutes)

Recipe View 5 mins Sweeten the Apples: Transfer the drained apples to a large bowl and toss them with 2 tablespoons of granulated sugar to coat evenly. This will enhance their natural sweetness and create a delicious syrupy sauce as they bake. (Time: 5 minutes)

Recipe View 5 mins Make the Crust: In a large bowl, cream together the softened butter and 2 tablespoons of granulated sugar until light and fluffy. Beat in the egg until well combined. (Time: 5 minutes)

Recipe View 5 mins Combine Dry Ingredients for Crust: In a separate bowl, whisk together the flour, baking powder, and custard powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Time: 5 minutes)

Recipe View 5 mins Press the Crust: Press the dough evenly into the bottom and up the sides of a 9-inch springform pan. Ensure the crust is compact and even. (Time: 5 minutes)

Recipe View 10 mins Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). (Time: 10 minutes)

Recipe View 10 mins Prepare the Crumble Topping: In a medium bowl, combine the cold, cubed butter, sugar, flour, and cinnamon. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (Time: 10 minutes)

Recipe View 2 mins Add Texture to Crumble: Stir in the shredded coconut and rolled oats to the crumble mixture. This will add a delightful texture and nutty flavor. (Time: 2 minutes)

Recipe View 5 mins Assemble the Crumble: Pour the sweetened apples into the prepared crust. Sprinkle the crumble topping evenly over the apples. (Time: 5 minutes)

Recipe View 1 hrs Bake: Bake in the preheated oven for 1 hour, or until the crumble topping is golden brown and the apples are bubbling. (Time: 1 hour)

Recipe View 20 mins Cool and Serve: Remove the crumble from the oven and let it cool slightly before removing the sides of the springform pan. Allow the crumble to cool further before serving. Serve warm with custard or ice cream for an extra indulgent treat. (Time: 20 minutes)