Beergarita

Beergarita
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    15

A refreshing twist on the classic margarita, the Beergarita combines the crispness of beer with the tangy zest of lime and the smooth kick of tequila. Perfect for summer gatherings or a laid-back evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Protein
    1 g
  • Sodium
    7 mg
  • Sugar
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine Ingredients: In a large pitcher, gently pour in the beer. (2 minutes)

02

Step
1 mins

Add Limeade Concentrate: Add the thawed limeade concentrate to the pitcher. (1 minute)

03

Step
1 mins

Incorporate Tequila: Using the empty limeade can as a measuring guide, add the tequila to the pitcher. (1 minute)

04

Step
2 mins

Mix Thoroughly: Stir all ingredients together gently until well combined. Avoid over-stirring to maintain carbonation. (2 minutes)

05

Step
2 mins

Serve: Fill glasses with ice. Pour the Beergarita mixture over the ice. (2 minutes)

06

Step

Garnish (Optional): Garnish each glass with a lime wedge and a salted rim for an extra touch of flair.

For a less sweet drink, reduce the amount of limeade concentrate.
If you prefer a stronger margarita, adjust the tequila to your liking.
Chill the beer and tequila beforehand for an even more refreshing beverage.
To make a single serving, use a smaller ratio of ingredients (e.g., 1 can of beer, 2 ounces of limeade concentrate, 2 ounces of tequila).

Loyce Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Hank Kshlerin

    I was skeptical about beer in a margarita, but it actually works really well!

  • Francesca Dach

    Be careful, these go down easy! Definitely a crowd-pleaser.

  • Javonte Mcclure

    I added a splash of orange liqueur for a little extra sweetness and depth of flavor.

  • Antonette Stroman

    This recipe is so easy and delicious! It's my go-to drink for parties now.

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