For even more flavor, try adding a few wood chips (hickory or applewood) to your grill's smoker box. Don't be afraid to experiment with different BBQ sauces to find your perfect flavor profile. Make sure to remove the membrane on the bone-side of the ribs for maximum tenderness. This can be done by sliding a knife under the membrane and pulling it off with a paper towel. Resting the ribs is crucial! It allows the juices to redistribute, resulting in even more tender and flavorful ribs.
Estella Witting
Jun 21, 2025My family loved these ribs! They were a huge hit at our backyard barbecue.
Grady Greenfelder
Jun 18, 2025I used apple cider instead of water, and it added a wonderful sweetness to the ribs.
Keenan Ebert
Jun 9, 2025The instructions were easy to follow, and the ribs turned out perfectly. I'll definitely be making these again!
Holly Greenfelder
May 30, 2025These ribs were amazing! So tender and juicy, and the foil packet method made them so easy to cook.