For an even deeper smoky flavor, consider adding a pinch of smoked paprika to the spice rub. Feel free to experiment with different barbecue sauce flavors to customize the ribs to your liking. If you don't have a vacuum sealer, you can use a heavy-duty zip-top bag and remove as much air as possible before sealing.
BBQ Country-Style Pork Ribs - Sous Vide
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PREP TIME10 mins
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COOK TIME8 hrs 2 mins
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TOTAL TIME8 hrs 12 mins
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SERVING4 People
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VIEWS12
Unlock the secret to incredibly tender and flavorful BBQ country-style pork ribs with this sous vide method. Infused with aromatic spices and finished with a luscious barbecue glaze, these ribs are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol60 mg
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Fiber0 g
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Protein15 g
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Saturated Fat6 g
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Sodium1836 mg
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Sugar11 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, combine kosher salt and white sugar. (Prep time: 2 minutes)
02
Step
5 mins
Thoroughly coat the pork spareribs with the salt and sugar mixture, followed by the red pepper flakes, five-spice powder, and ground black pepper. (Prep time: 5 minutes)
03
Step
3 mins
Place the seasoned ribs into a large vacuum-seal bag. Pour in the liquid smoke flavoring. Seal the bag using a vacuum sealer. (Prep time: 3 minutes)
04
Step
8 hrs
Immerse the sealed bag in a heat-proof container filled with water, using a sous vide cooker to maintain a consistent temperature of 140 degrees F (60 degrees C). Cook for 8 hours. (Cook time: 8 hours)
05
Step
5 mins
Preheat your oven to 450 degrees F (230 degrees C). Position an oven rack approximately 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet. (Prep time: 5 minutes)
06
Step
3 mins
Remove the ribs from the sous vide bag. Carefully spread them onto the prepared baking sheet and generously brush with your favorite barbecue sauce. (Prep time: 3 minutes)
07
Step
5 mins
Bake in the preheated oven until the barbecue sauce becomes bubbly and slightly caramelized, approximately 4 to 5 minutes. (Cook time: 4-5 minutes)
08
Step
3 mins
Flip the ribs and continue baking until the other side is bubbly and caramelized, approximately 2 to 3 minutes more. (Cook time: 2-3 minutes)
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RECIPE REVIEWS
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Please Rate
Ova Kessler
Jun 28, 2025This recipe is a game-changer! I'll never make ribs any other way again.
Dora Bergnaum
Jun 11, 2025The liquid smoke really made the ribs tasted like they were grilled!
Evangeline Buckridge
Jun 8, 2025I loved the spice blend – it added just the right amount of heat and complexity.
Vincenzo Russel
Jun 4, 2025Easy to follow and the ribs turned out amazing!
Dudley Herman
Jun 2, 2025These ribs were fall-off-the-bone tender! The sous vide method really makes a difference.