For an extra layer of flavor, try adding a pinch of smoked paprika to the ground beef mixture. If you don't have Hawaiian sweet rolls, brioche buns also work well. Consider adding a fried egg on top for a decadent twist. Serve these burgers with Zapp's Cajun Crawtators chips, a slice of sweet cantaloupe, and chilled watermelon for a complete summer meal.
Bayou Samburgers
-
PREP TIME15 mins
-
COOK TIME12 mins
-
TOTAL TIME27 mins
-
SERVING4 People
-
VIEWS21
Transport your taste buds to the heart of Louisiana with these Bayou Samburgers. A symphony of Cajun spices, sweet onions, and creamy condiments, these burgers are a true celebration of summer flavors, perfect for grilling season.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol286 mg
-
Fiber6 g
-
Protein88 g
-
Saturated Fat27 g
-
Sodium2970 mg
-
Sugar14 g
-
Fat60 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill for high heat. (5 minutes)
02
Step
10 mins
In a large bowl, gently mix together the ground beef and finely chopped roasted garlic. Be careful not to overmix. Form the mixture into four equal-sized balls, then flatten them into patties about 3/4 inch thick. (10 minutes)
03
Step
2 mins
Season the patties generously with garlic pepper, lemon pepper, and Cajun seasoning, ensuring even coverage on both sides. (2 minutes)
04
Step
8 mins
Lightly oil the grilling surface to prevent sticking. Place the sweet onion slices on the grill and toast them on both sides until they are softened and slightly caramelized. Set aside. (8 minutes)
05
Step
10 mins
Place the beef patties on the grill and top each with the grilled onion slices. Grill for approximately 5 minutes on each side for medium doneness, or adjust the cooking time to your desired level of doneness. (10 minutes)
06
Step
3 mins
While the burgers are grilling, lightly brush the cut sides of the Hawaiian sweet rolls with a bit of melted butter or oil (optional) and toast them on the grill for a minute or two until lightly golden. (3 minutes)
07
Step
5 mins
To assemble the Bayou Samburgers, place a grilled patty on the bottom half of each toasted roll. Top with a slice of American cheese, a slice of smoked Edam cheese, a green leaf lettuce leaf, and tomato slices. Add dill pickle slices. (5 minutes)
08
Step
2 mins
Finish with your choice of condiments, such as Creole mustard, creamy salad dressing, and ketchup. Serve immediately, and enjoy the taste of the Bayou! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Roy Shields
Jun 14, 2025The instructions were easy to follow, and the burgers turned out perfectly. Thanks for sharing!
Felicita Sauer
Jun 8, 2025I loved the combination of the sweet onions and the Creole mustard. Will definitely make these again!
Precious Stamm
Apr 23, 2025These burgers were a huge hit at our backyard BBQ! The Cajun seasoning really made them stand out.