For a richer flavor, use full-fat coconut milk instead of almond milk. If you don't have bourbon vanilla extract, regular vanilla extract works well too. To toast the coconut, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. This pudding can also be used as a delicious pie filling. Simply pour it into a pre-baked pie crust and chill until set.
Banana Coconut Pudding or Pie Filling
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS9
Indulge in the velvety embrace of this banana coconut dream. Its creamy texture and nuanced butterscotch notes create a symphony of flavors, offering a guilt-free, gluten- and refined sugar-free dessert sweetened with the natural goodness of coconut sugar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol169 mg
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Fiber4 g
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Protein4 g
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Saturated Fat12 g
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Sodium396 mg
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Sugar24 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, whisk together almond milk, egg yolks, coconut sugar, cornstarch, and sea salt until well combined. (Prep time: 5 minutes)
02
StepPlace the saucepan over medium heat, stirring constantly to prevent scorching. Bring the mixture to a gentle boil. (Cook time: 8-10 minutes)
03
StepContinue to cook and stir the mixture until it thickens to a pudding-like consistency, about 1 to 2 minutes. (Cook time: 1-2 minutes)
04
StepRemove the saucepan from the heat. Stir in the toasted shredded coconut, butter, and bourbon vanilla extract until the butter is fully melted and incorporated. (Mixing time: 2 minutes)
05
StepAllow the pudding to cool to room temperature, stirring occasionally to prevent a skin from forming. (Cooling time: 30-45 minutes)
06
StepDivide the sliced bananas evenly among 8 serving bowls or ramekins. (Prep time: 3 minutes)
07
StepPour the cooled pudding over the sliced bananas in each bowl. (Prep time: 2 minutes)
08
StepRefrigerate for at least 30 minutes to allow the pudding to fully set before serving. (Chill time: 30+ minutes)
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RECIPE REVIEWS
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Mohammad Gleichner
Jun 29, 2025I love that this is gluten-free and refined sugar-free. My family loved it, and I didn't feel guilty serving it!
Selena Goldner
Jun 28, 2025The bourbon vanilla extract makes all the difference! So delicious and easy to make.
Demetrius Stromanhickle
Jun 27, 2025Next time I might try adding a pinch of nutmeg for a little extra warmth.
Betsy Russel
Jun 25, 2025This recipe is amazing! The butterscotch flavor really comes through. I used it as a pie filling and it was a huge hit!