For a smoky flavor, consider adding a dash of liquid smoke to the sauce. If you don't have Dijon mustard, yellow mustard can be substituted. For a vegetarian option, omit the bacon and add a tablespoon of olive oil.
Bar-B-Q Baked Beans
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING14 People
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VIEWS169
A comforting and flavorful medley of beans baked in a rich, tangy sauce, perfect as a side dish for any barbecue or holiday feast. This recipe delivers a depth of flavor that will have everyone coming back for seconds.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol5 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium403 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C).
02 Step
Recipe View 10 mins In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
03 Step
Recipe View 1 hrs Bake 1 hour in the preheated oven, until thick and bubbly.
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Please Rate
Nikita Toy
Apr 25, 2025I've made these beans several times now, and they always turn out perfectly. The combination of beans and the tangy sauce is just delicious!
Janie Smith
Jun 11, 2024These baked beans were a hit at our family gathering! The flavor was spot-on, and they were incredibly easy to make.
Valentina Muller
May 6, 2024I added a bit of smoked paprika for an extra smoky flavor, and it was a great addition. Thanks for the fantastic recipe!