For a richer flavor, use smoked paprika instead of regular chili powder. If you prefer a sweeter sauce, add an extra tablespoon of brown sugar. Serve with mashed potatoes, coleslaw, or grilled corn for a complete meal. Chicken breasts can be substituted for the thighs, but reduce the cooking time accordingly.
Barbeque Chicken
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS1.6K
Transform ordinary chicken thighs into a barbeque masterpiece with this simple yet flavorful recipe. The homemade sauce, a harmonious blend of sweet, tangy, and smoky notes, coats the chicken in a luscious glaze, creating a dish that's both comforting and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol43 mg
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Fiber0 g
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Protein12 g
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Saturated Fat2 g
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Sodium306 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 500 degrees F (260 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small saucepan over medium heat, whisk together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. (2 minutes)
03 Step
Recipe View 15 mins Simmer the sauce, stirring occasionally, until slightly thickened, about 15 minutes. (15 minutes)
04 Step
Recipe View 3 mins Place the chicken thighs in a single layer into a 9x13 inch baking dish. Pour the prepared barbeque sauce evenly over the chicken, ensuring each piece is well coated. (3 minutes)
05 Step
Recipe View 1 mins Cover the baking dish tightly with aluminum foil. (1 minute)
06 Step
Recipe View 1 hrs 15 mins Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and continue to bake for 1 hour. (75 minutes)
07 Step
Recipe View 15 mins Remove the foil cover, stir the chicken in the sauce, and bake uncovered for an additional 15 minutes, or until the sauce has thickened and the chicken is cooked through and slightly caramelized. (15 minutes)
08 Step
Recipe View 10 mins Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. (10 minutes)
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Isaac Schimmel
Jun 2, 2025My family absolutely loved this chicken. The sauce has the perfect balance of sweet and tangy.
Alysson Renner
Apr 25, 2025This recipe is a lifesaver! So easy to make and the sauce is incredible.
Roderick Jones
May 13, 2024I added a pinch of cayenne pepper for a little extra heat. Delicious!
Hoyt Beier
Jan 15, 2024I've made this recipe several times and it's always a hit. Highly recommend!