For a richer flavor, use natural peanut butter. Add a handful of chocolate chips or chopped nuts for extra texture and flavor. Store the bars in an airtight container at room temperature for up to 3 days. For a gluten-free version, use gluten-free all-purpose flour. Make sure your banana is very ripe for the best sweetness and moisture.
Banana Wake-Up Bars
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS318
Start your day with a burst of energy! These soft and chewy banana bars are packed with wholesome ingredients, making them the perfect grab-and-go breakfast or afternoon treat. Their delightful blend of peanut butter, banana, and oats creates a comforting and satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the peanut butter, brown sugar, and softened butter using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined, ensuring a smooth batter. (2 minutes)
04 Step
Recipe View Gently fold in the mashed banana until just incorporated. Be careful not to overmix. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the rolled oats, flour, wheat germ, and baking soda. (1 minute)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing for the best texture. (3 minutes)
07 Step
Recipe View Spread the batter evenly into the prepared baking pan. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View Remove from the oven and let cool completely in the pan on a wire rack before cutting into bars. This allows the bars to set properly. (60 minutes)
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RECIPE REVIEWS
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Edwardo Christiansen
Feb 5, 2025The recipe is perfect as is! I wouldn't change a thing. Thank you for sharing.
Brianne Dicki
Feb 20, 2024These bars are so easy to make and taste amazing! My kids love them for breakfast.
Lydia Mayer
Feb 19, 2024I added chocolate chips and walnuts, and they were a huge hit at my office!