For an extra layer of flavor, try browning the butter before adding it to the batter. To prevent the top of the bread from browning too quickly, tent it with foil during the last 20 minutes of baking. For a richer flavor, use browned butter instead of shortening. Simply melt butter in a saucepan over medium heat, cooking until it turns golden brown and smells nutty. Let it cool slightly before adding it to the recipe. If you don't have buttermilk, you can make a substitute by adding 1.25 tablespoons of white vinegar or lemon juice to a liquid measuring cup, then filling the cup to the 1.25 cup line with milk. Let it stand for 5 minutes before using.
Banana Nut Bread I
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING24 People
-
VIEWS1.3K
Embark on a sensory journey with this Banana Nut Bread, a symphony of flavors that dance on your palate. Ripe bananas, crunchy walnuts, and a hint of vanilla intertwine to create a moist, tender crumb that will leave you craving more. Perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol24 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium132 mg
-
Sugar23 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the shortening and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the mashed bananas, buttermilk, and vanilla extract to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, and baking soda. (2 minutes)
06 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped walnuts. (5 minutes)
07 Step
Recipe View 3 mins Pour the batter evenly into the prepared loaf pans. If desired, sprinkle the tops with additional chopped walnuts. (3 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rickey Ferry
Mar 1, 2025My family devoured this bread in one day!
Kellie Connelly
Nov 21, 2024I added chocolate chips to the batter, and it was amazing!
Kavon Kihn
Nov 11, 2024This is the best banana bread recipe I've ever tried! It's so moist and flavorful.
Marlin Maggio
Feb 6, 2023I love how easy this recipe is to follow.