Fast and Easy Pancakes

Fast and Easy Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    1.0K

Transform your breakfast routine with these effortlessly simple pancakes, crafted in a blender for ultimate speed and ease! Perfect for busy mornings when you crave a delicious, homemade treat without the fuss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    69 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    309 mg
  • Sugar
    29 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine liquid ingredients: In a blender, add the milk, sugar, eggs, vegetable oil, and vanilla extract. (Takes about 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Blend the batter: Add the all-purpose flour and baking powder to the blender. Blend on medium speed until the batter is completely smooth, ensuring no lumps remain. (Takes about 3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Heat the griddle: Heat a lightly oiled griddle or frying pan over medium-high heat. Ensure the surface is hot enough so a drop of water sizzles and evaporates quickly. (Takes about 5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Cook the pancakes: Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup of batter for each pancake. (Takes about 3 minutes)

Image Step 05
05 Step

Recipe View 4 mins Flip and finish: Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on both sides. (Takes about 4 minutes)

Image Step 06
06 Step

Recipe View Serve immediately: Serve the pancakes hot, with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
If you don't have a blender, you can whisk the ingredients together in a bowl, but make sure to eliminate all lumps.
Add a pinch of salt to enhance the sweetness of the pancakes.

Kavon Grimeslehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 335 Ratings)
Total Reviews: (3)
  • Adelbert Shields

    The recipe is easy to follow, and the pancakes are delicious. I added blueberries for extra flavor!

  • Olaf Nolan

    I tried these pancakes, and they turned out perfectly! The blender method is genius.

  • Foster Thiel

    These pancakes are a lifesaver on busy mornings! My kids love them, and I love how easy they are to make.

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