For a thicker margarita, use slightly frozen bananas. Adjust the sweetness to your preference by adding a touch of agave nectar or simple syrup. Garnish with a lime wedge or a banana slice for an extra touch of elegance. For a non-alcoholic version, replace the tequila and orange liqueur with sparkling water or club soda and a splash of orange juice. If you don't have frozen limeade concentrate, you can use fresh lime juice and simple syrup to taste.
Banana Margaritas
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS108
Escape to a tropical paradise with this unexpected and delightful twist on the classic margarita! The creamy sweetness of banana perfectly complements the zesty lime and smooth tequila, creating a dangerously delicious concoction that will transport your taste buds. Prepare for a flavor fiesta!
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DIRECTIONS
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01 Step
Recipe View Prepare the margarita glasses: Pour sugar onto a small, shallow plate. Moisten the rims of 4 large margarita glasses with a lime wedge or a damp paper towel. Gently press the rims into the sugar to coat evenly. (5 minutes)
02 Step
Recipe View Combine ingredients: In a high-powered blender, combine the tequila, limeade concentrate, orange liqueur, and ice. (2 minutes)
03 Step
Recipe View Blend to perfection: Blend the mixture until completely smooth and slushy. (3 minutes)
04 Step
Recipe View Add banana and blend again: Add the peeled bananas to the blender. Blend again until the mixture is perfectly smooth and creamy. (2 minutes)
05 Step
Recipe View Pour and serve: Immediately pour the banana margarita into the prepared glasses, filling each to the brim. Serve immediately and enjoy responsibly! (1 minute)
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Torrey Ferry
Dec 30, 2024The perfect summer cocktail! My friends and I loved them.
Adele Bednar
Oct 10, 2024These margaritas are dangerous! They taste so good, you don't realize how strong they are.
Samson Mckenzie
Oct 6, 2024I was skeptical about banana in a margarita, but this recipe is amazing! So refreshing and easy to make.
Matteo Wisoky
Oct 2, 2024This recipe is a keeper!
Rita Vandervort
Sep 28, 2024I added a splash of pineapple juice and it was even better!